Overview
Perfect for long-term reference, the Cook's Country 2008 Annual contains all six of the 2008 issues bound in one sturdy plaid-covered edition. Bound inside you'll also find an invaluable 2008 Recipe and Article Index to help search a year's worth of test kitchen recipes and cooking information- fast! The Cook's Country 2008 Annual is loaded with more than 250 easy, weeknight, home-style recipes - including Easy Skillet Pizza, Grilled Beef Tenderloin, the Best-Ever Pork Cutlets, Icebox Oreo Cake, and Berry Streusel Pie - all obsessively tested and retested by our test cooks (as many as 50 times!) until each recipe is foolproof and perfect. In 2008, Cook's Country tackled and solved cooking problems that have plagued some of our favorite everyday foods. For the Ultimate Garlic Roast Chicken, we developed a quick and easy technique that penetrates the chicken with a triple dose of roasted garlic.