Overview
Since 1938 Sunset Publishing has offered the Barbeque Cook Book and through the years has continued to have recipes brimming with imaginative and dependable recipes. This volume offers the best in open grill, kettle cooking , skewer cooking, and spit roasting. From equipment and techniques, appetizers and side dishes, and all the meat and seafood in between, this collection has everything to know about western barbeque. Enjoy the oldest form of cooking and be captivated by the aroma and tantalizing flavor of food cooked over an open fire using tried and true recipes and techniques.