Paperback in Very Good (VG) condition. Clean and straight. A portion of the proceeds from the sale of this book will be donated to a local library.
This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.