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What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke (2008)



Paperback in Good (G) condition. Please see our guide to book conditions for more details. Small stain on front cover. 

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cookis like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.