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Jimmy Schmidt's Cooking Class by Jimmy Schmidt (1996)



Paperback in Very Good (VG) condition. Please see our guide to book conditions for more details.

This book is a blueprint for becoming an accomplished cook -- a set of simple cooking lessons that never compromises, yet never intimidates. That's what makes this cookbook special. It contains the best of Detroit chef Jimmy Schmidt's columns, which began running in the Detroit Free Press Food section in 1990.