Overview
That big red cookbook with the five ring binder? It seems as if it's always been around: In the years before post-its, moms marked favorite recipes with newspaper clippings. What made Betty Crocker's Cookbook so famous and has kept it so popular is its freshness and flexibility. Marking the fiftieth year of the Crocker saga, this ninth edition brings an entire round od changes. The mythical Betty has added individual chapters on vegetarian meals and grilling; expanded the info on fruits and vegetables; and contributed crackpot offerings, Thirty minute recipes, and specially marked reduced fat and low calorie meals. the nine hundred and fifty recipes promise to bring even die-hard red-meat eaters into this healthy new millennium.