Overview
Paging through this seventh edition of our Taste of the Country cookbook series is like taking a tantalizing "taste tour" across rural America into the kitchens of hundreds of the best country cooks. Part of the fun of such a trip is enjoying not only the scenery, but also the specialty foods that make each region unique. Packed into these pages are richly varied food memories and recipes from generations of great country cooks. This book puts their best recipes into your hands. So turn the pages...take to the kitchen for a taste of the country!