Left Continue shopping
Your Order

You have no items in your cart

Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse (2010)

$5.99

Overview

Paperback in Very Good (VG) condition. Clean and straight.

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!