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Lee Bailey's Good Parties by Lee Bailey (SIGNED 1986)
$19.99
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Lee Bailey's City Food by Lee Bailey (1989)
$14.99
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Lee Bailey's Soup Meals by Lee Bailey (1989)
$12.99
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Classic French Cooking by Craig Claiborne (1971)
$34.99
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The Hostess Cookbook by Anne Ager (1983)
$8.99
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The Cooking Of Provincial France by M.F.K. Fisher (Time-Life Books 1968)
$39.99
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Lee Bailey's Country Weekends by Lee Bailey (1983)
$14.99
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Never A Day Without Chocolate - A Collection of Chocolate Recipes from Neiman-Marcus (1985)
$12.99
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Food of My Friends: The Best Meals in Town by Judith Shepard (1981)
$5.99
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Madeleine Cooks by Madeleine Kamman (1986)
$5.99
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Cooking for Health: Diabetes and Hypoglycemia (Macrobiotic Food and Cooking Series) by Aveline Kushi (1988)
$3.99
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Favorite Recipes Prepared and Compiled by The Women's Fellowship First Congregational Church, Wyandotte, MI (1956)
$9.99
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Lee Bailey's California Country Wine Cooking by Lee Bailey (First Edition 1991)
$12.99
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Elegant Desserts by Caroline Beamish (1984)
$5.99
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Cooking for You by Robert Carrier (1973)
$14.99
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Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them (1986)
$6.99
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The Best of Gourmet by Gourmet Magazine (1986 Edition)
$4.99
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The International Dinner Party Cookbook by Jan Bilton (1985)
$12.99
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Making the Transition to a Macrobiotic Diet by Carolyn Heidenry (1987)
$4.99
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The Garlic Lovers' Cookbook, Vol. II by Gilroy Garlic Festival (First Printing 1985)
$4.99
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated (2003)
$6.99
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New Almond Cookery by Michelle Schmidt (1984)
$6.99
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Helen Corbitt's Cookbook by Helen L. Corbitt (1957)
$17.99
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Helen Corbitt Cooks For Looks Cookbook by Helen Corbitt (1967, 5th Printing)
$6.99
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More Thoughts for Buffets by Institute Publishing (1984)
$4.99
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Woman's Day Cooking for One Hardcover by Jeri Laber (First Edition 1978)
$4.99
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Through Thick And Thin: Part 1 Breads And Grains by Kay Huberty (SIGNED 1983)
$34.99
Unavailable
1982 World's Fair Cook Book 600 International Appalachian Southern Recipes
$24.99
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The Dallas Jr. League Cookbook (Second Printing 1976)
$34.99
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The Complete Diabetic Cookbook by P.J. Palumbo (First Printing 1987)
$7.99
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New Kosher Cuisine for All Seasons by Ivy Feuerstadt (First Printing 1993)
$4.99
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Ginger East to West: A Cook's Tour with Recipes, Techniques and Lore by Bruce Cost (First Printing 1984)
$7.99
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A French Chef Cooks at Jacques Home Pepin (SIGNED -1975)
$59.99
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Hooked on seafood by Nana Whalen (1982)
$4.99
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Fresh Vegetable and Fruit Juices: What's Missing in Your Body? by Norman W. Walker (1978)
$3.99
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The Entertainment Committee of The Junior League of Detroit presents Hot Scoops and Top Secrets (1978)
$12.99
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