Overview
The Victorians were famous for good home cooking, & this delightful book illustrates why with a collection of traditional mouthwatering recipes. Each page features full color illustrations & beautiful photos, guaranteed to bring this fascinating period to life & bring the taste of the great Victorian era to your kitchen & dining table. There are 11 Breads & rolls. Sandwiches & savories. Soups. Salads, vegetables & accompaniments. Eggs & pasta. Seafood & river fish. Poultry & feathered game. Meat & Furred game. Desserts & cakes. Savory preserves & pickles. Drinks. Each section is packed with a variety of recipes along with interesting tips & snippets of information from cooks & cookbooks of the time