Overview
Case with hardcover book and spiral bound book both in Very Good (VG) condition. Clean and straight. Very light wear.
Hard to find complete set!!
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
Contents:
[v.1] Main work. 208 pages.
[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.