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Eggs: The Fine Art of Egg, Omelet and Souffle Cooking (Gourmet International) (1970)

Condition Details: Hardcover in Very Good condition. See pics.

$8.99

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Overview

Hardcover in Very Good condition. See pics.

Pictorial hardcover no dust jacket. 1970 80p. 10.25x7.75x0.50 COOKBOOK DESSERTS; PIES; ENTREES; OMELETS; SALADS; SANDWICH SPREDS; SAUCES; SOUFFLES; COOKIES; FROSTINGS; CANDIES AND MORE.