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Eagle Claw fish cookbook: How to catch, clean, store, and prepare fish for good eating by Kenneth Anderson

$3.99
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Overview

Hardcover in Very Good (VG) condition.

Hardcover: 144 pages Publisher: Dorison House (1977) Language: English ISBN-10: 0916752178 ISBN-13: 978-0916752170 Product Dimensions: 9.1 x 6 x 0.6 inches Shipping Weight: 12 ounces

"About this title" may belong to another edition of this title.