Overview
Now in its third year, the latest release in the popular Taste of Home Annual Recipes book series is poised to break its own phenomenal record as our best-selling cookbook ever Patterned after the successful 1997 and 1998 Taste of Home Annual Recipes books, our newest edition has all the same ingredients that make Taste of Home the largest cooking magazine in the world. (It's fast approaching 5 million subscribers )
In fact, the 1999 Taste of Horne Annual Recipes book contains every recipe from the 1998 issues of Taste of Home bound in a handsome, 324-page hardcover volume.
You'll find 593 delicious country recipes organized and indexed in categories including main dishes, side dishes, salads, soups and sandwiches, breads, rolls, muffins, cakes, pies and more. It also includes all the popular sections cooks love in Taste of Home: "Cooking for One or Two", "Potluck Pleasers", "Meals in Minutes", "Meals on a Budget", "My Mom's Best Meal" and "Getting in the Theme of Things".
Like all cookbooks from Reiman Publications, many of the completed dishes are shown in appetizing full-color photos. And these recipes don't require all day in the kitchen or a trip to a gourmet supply store.
Taste of Home is written by 1,000 field editors in all 50 states and every Canadian province. That means the recipes in this book come from real country cooks who are eager to share their family favorites. This one-of-a-kind cookbook's down-home, folksy style keeps readers coming back for more neighborly advice -- on an annual basis