{"product_id":"the-new-cooking-with-4-ingredients-jean-coates2002-copy","title":"Great Kitchen Secrets  Chef Tony Notaro(2012)","description":"\u003cp\u003e\u003cspan\u003eHave you ever wondered why the food your Grandma cooked was always so delicious? Would you love to know how top chefs make some of their most fantastic dishes? Well, with Chef Tony's Great Kitchen Secrets book, you can learn everything that some of the world's best cooks already know! And, aside from amazing cooking and food preparation tips, you'll also learn handy kitchen safety, cleaning, and organizational tips and much more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo you know how to choose the best fruits and vegetables and the best way to store them? Do you know which foods are better to store upside down? How about which foods are better when COOKED upside down? Now, for the first time, YOU can benefit from the knowledge of thousands of grandmothers, chefs and other foodies!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ex Libris Used Books","offers":[{"title":"Default Title","offer_id":45402203422947,"sku":"EXL1863","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5675\/7951\/files\/19419123.jpg?v=1723494686","url":"https:\/\/www.exlibrismichigan.com\/products\/the-new-cooking-with-4-ingredients-jean-coates2002-copy","provider":"Ex Libris Used Books","version":"1.0","type":"link"}