{"product_id":"the-great-american-jobs-scam-corporate-tax-dodging-and-the-myth-of-job-creation-how-corrupt-economic-development-brings-us-layoffs-outsourcing-overcrowded-schools-runaway-sprawl-and-higher-taxes-greg-leroy-2005-copy","title":"Bradley Ogden's Breakfast, Lunch, and Dinner  Bradley Ogden(1991)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBradley Ogden is one of the young chefs who have changed the way America eats. His savory, classic fare with a sophisticated twist lends itself to home cooking, and in this, his first book, he shares an inspiring repertoire of more than 250 recipes for everyday meals and special feasts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere are hearty and healthy waffles, griddle-cakes, omelettes, muffins, breads, and biscuits to start a weekday right or to grace a leisurely Sunday brunch. (Don't miss Ogden's signature Rich Hot Chocolate with Bitter Chocolate Cream.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor lunch and dinner, there are appetizers, entrees, and accompaniments to pair in the felicitous combinations that Ogden suggests -- or as you please. An invigorating Chilled Fresh Tomato Soup with Pepper Relish or a creamy but light Shellfish Chowder can launch an elegant menu or crown a simple one; likewise the array of salads, such as an unusual spicy Black Bean Salad or an elegant Seafood Salad with Blue Lake Beans and Sweet Corn, dressed with a delicate Saffron Vinaigrette. Appetizers, too, play a versatile role; tender Shrimp and Corn Fritters, for example, makes a succulent starter that doubles as a garnish for grilled fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith entrees, as elsewhere, the emphasis is on freshness above all, and the accents are at once traditional and inventive, international and down-home. There's the Mediterranean ease of Baked Red Snapper with Tomatoes, Peppers, and Onions; an earthy Roast Pork Shoulder with White Beans, Smoked Bacon, and Kale; and Ogden's version of Old-Fashioned Pot Roast with Herb Dumplings that goes his own mother's one better.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDesserts, of course, are an American forte, and Ogden has captured -- and reinterpreted for a grown-up palate -- the soul-satisfying goodness of the cobblers, crisps, puddings, and pies we loved as children.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere is the best of contemporary American cooking, from the best of contemporary American cooks, in an original, inviting collection that's destined to become a culinary classic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ex Libris Used Books","offers":[{"title":"Default Title","offer_id":45770329522403,"sku":"EXL002097","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5675\/7951\/files\/4265905.jpg?v=1733245926","url":"https:\/\/www.exlibrismichigan.com\/products\/the-great-american-jobs-scam-corporate-tax-dodging-and-the-myth-of-job-creation-how-corrupt-economic-development-brings-us-layoffs-outsourcing-overcrowded-schools-runaway-sprawl-and-higher-taxes-greg-leroy-2005-copy","provider":"Ex Libris Used Books","version":"1.0","type":"link"}