{"product_id":"better-homes-and-gardens-eating-light-better-homes-and-gardens-editor1988-copy-1","title":"Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ  Elizabeth Karmel(2005)","description":"\u003cp\u003e\u003cspan\u003e\"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Rick Bayless, chef and owner of Frontera Grill\/Topolobampo and host of Public Television's One Plate at a Time\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Sara Moulton host, Food Network's Sara's Secrets, and executive chef, Gourmet magazine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were skillful techniques and remarkable flavors. Great grilling starts here!\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Chef Charlie Trotter, Chicago\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Mike Mills four-time World Champion,Memphis-in-May BBQ competition\u003c\/span\u003e\u003c\/p\u003e","brand":"Ex Libris Used Books","offers":[{"title":"Default Title","offer_id":45629322658019,"sku":"EXL002042","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5675\/7951\/files\/628454.jpg?v=1729268020","url":"https:\/\/www.exlibrismichigan.com\/products\/better-homes-and-gardens-eating-light-better-homes-and-gardens-editor1988-copy-1","provider":"Ex Libris Used Books","version":"1.0","type":"link"}