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A Guide to Modern Cooking by Pol Martin (1988)


Vintage hardcover with DJ in Very Good (VG) condition. Inscribed and dated 1988.

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.