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Fish and Shellfish A to Z by Phyllis Elving (1988) is backordered and will ship as soon as it is back in stock.
Paperback in Good (G) condition. Please see our guide to book conditions for more details.
Explains how to select, prepare, and cook over sixty-five kinds of fish and shellfish, with recipes for appetizers, soups, salads, entrees, and more.
