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The Gourmet Light Cookbook: Recipes and Menus for the Health and Calorie-Conscious Cook by Greer Underwood (1995)



Paperback in Good (G) condition. Please see our guide to book conditions for more details. Light soil on cover. Pages clean. 

A healthy approach to elegant cuisine offers more than 230 delicious recipes designed to eliminate unnecessary calories, fat, cholesterol, and sodium while maintaining flavor, and includes basic cooking techniques to help fitness-conscious cooks start cooking light.